The Duck Commander recipes will be coming up soon on the 7/18/13!!! When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. Make sure there is enough in the pot to fill at least half the pot. Add buttermilk a little at a time stirring the mixture until a soft ball forms (like the consistency of biscuit dough). Cut into squares with a knife. ET at facebook. Bring squirrel broth and pet milk to a boil. Pour in the chicken broth and soup, then turn the slow cooker to low. Miss Kays Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table by Kay Robertson. Email us and let us know! DUCK COMMANDER'S CRAWFISH PIE RECIPE REVIEW. When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. Gently lift the squirrels from the gravy and let them cool. Gently fold in the pecans. Your email address will not be published. Sprinkle on the seasoning, salt and garlic. While living in Louisiana, we fell in love with crawfish pies, and I wanted to learn how to make them. Come by soon!!! Podcast: Play in new window Download. Cover with a clean towel and set the dough aside to rest overnight or until the squirrel is done. Your email address will not be published. Make dough into four balls and roll each ball out thin. To help prevent the dumplings from sticking to each other, sprinkle the flour over the cut biscuit pieces and toss them to coat. 2-3 quarts chicken stock or water with a bay leaf and a tablespoon of salt. Get out a bowl, add some dumplings and squirrel and enjoy. Bring squirrel broth and pet milk to a boil. Site by Gray Loon. Cook for one more hour on high until the dumplings are cooked through and golden. This makes them easier to remove from the slow cooker when it is time to debone the meat and cuts down on the chance that you might leave a bone or two in the pot. I prefer to skin and dress the squirrels and add them to the crockpot whole instead of quartered. The show follows the Robertsons of West Monroe, Louisiana, a self-proclaimed "redneck" family that has made millions selling handmade duck calls and built the " Duck Commander " and " Buck Commander " brands from the ground up. I CREATED THIS WEBSITE TO HELP ME PAY MEDICAL BILLS PLEASE LOOK AT OUR STORE OUR PRODUCTS WE ARE MORE DAILY JUST TAKES A WHILE TO UPLOAD AND I CAN ONLY DO SO MUCH CHECK OUR FACEBOOK PAGE AND OUR EBAY AUCTIONS THANK YOU AND GOD BLESS. -. My youngest son, Potroast, is fanatical about squirrel hunting. We eat a lot of squirrel. ½ cup vegetable shortening or butter. If there is not, add more water. Get out a bowl, add some dumplings and squirrel and enjoy! Find Kay Robertson's, the Duckmen's and others' recipes. Make sure there is enough in the pot to fill at least half the pot. File Name: duck dynasty recipes by kay.zip. Bring squirrel broth and pet milk to a boil. Join us for a Facebook chat with her on Monday, Nov. Gradually stir in milk, a bit at a time, until the mixture forms a smooth dough. Sometimes you just need a warm bowl of squirrel and dumplings. Add Crisco and mix with a pastry blender. Pick as much meat as possible from the bones, keeping an eye out for any stray shot pellets if you used a shotgun. Cook for one more hour on high until the dumplings are cooked through and golden. When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. If dough is too sticky add more flour. 3-4 squirrels, skinned but not quartered. 1 teaspoon salt. This post may include affiliate links. Make sure there is enough in the pot to fill at least half the pot. October 30, 2020 | Timber 2 Table Wild Game Recipes, October 21, 2020 | Timber 2 Table Wild Game Recipes. Squirrel Dumplings Recipe Dumpling Recipe Chicken And Dumplings Venison Recipes Meat Recipes Cooking Recipes Duck Recipes Kitchen Recipes Duck Commander Drop dumplings into boiling broth a handful at a time. Recipes from Miss Kay's Duck Commander Kitchen Test out some of the Robertson family's favorite recipes, featured in Kay Robertson's cookbook. Dumplings. Whisk the salt and baking powder into the flour then cut in the shortening with a fork until you have pea-sized bits mixed throughout the flour. This cookbook is everything I thought it would be - folksy, down-to-earth and loaded with a variety of good recipes that are easy to make. When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. Please see my disclosure. Quickly removing the hide and guts from big game animals cools the meat quickly, which prevents spoilage and poor flavors. ½ tsp of your favorite poultry rub or seasoning, 1 can jumbo biscuits or 2 cans of regular size biscuits. To help prevent the dumplings from sticking to each other, sprinkle the flour over the cut biscuit pieces and toss them to coat. Allow to simmer while making your dumplings. Make sure there is enough in the pot to fill at least half the pot. Miss Kay's love of cooking and her joy with life are evident in every word! Add the squirrels, butter and onions to the slow cooker. Add the dumplings to the pot, spoon a bit of the gravy over them, and return the lid to the slow cooker. For some of Willie's favorite recipes, check out this excerpt from The Duck Commander Family. Awesome cook book everything I've tried is good. I mean heaps of squirrel, oodles of squirrel. The result? The heavy metal holds the heat well and allows the dish to simmer slowly without burning. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Boil in water seasoned generously with salt and pepper for about 15 minutes. Let the squirrels simmer on low all day (5-6 hours minimum). Butchering & Processing Brody Henderson A smart hunter who values their meat supply would never intentionally avoid field dressing a big game animal for an entire day. We use it in casseroles, mix it into sausage every now and then, and even make Buffalo-style squirrel dip from time to time. My favorite cooking vessel for the meal is a cast iron Dutch oven. Simmer the squirrels in stock or salted water for 3 to 4 hours. 2-3 quarts chicken stock or water with a bay leaf and a tablespoon of salt. Ingredients. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Cut the biscuits into 1/2- to 3/4-inch chunks. Squirrels. Nothing hits the spot like they do after a long day outside in cold weather. Start the recipe well in advance of meal time (the night before is fine, but the 3 to 4 hours it takes to simmer the squirrels is long enough) by making the dumplings. bulb of garlic mushrooms (fresh) bunch of frog legs butter garlic infused grapeseed oil flour beer white wine seasoning more seasoning Soak frog legs in beer for an hour or so, season, pepper, and blackening seasoning. Required fields are marked *. I do not get a commission for this DVD, but I am going to add a link if you would like to purchase a copy. Touch with fork to make sure it is tender. Once the squirrel is cool enough to handle, pick the meat from the bones and add it back to the pot. Can't wait for volume 2! 2 cups flour. A pot of squirrel and dumplings simmering away on the stove top just says comfort. On the show today� we talk reality TV, a gumbo-cooking priest, and we talk food and faith with Miss Kay Robertson of Duck Dynasty fame. Gently fold this into the eggs. We have made them before, but that method takes a while and requires quite a bit of hands-on work.. Then take out squirrel from the broth and add a large can of evaporated milk and ½ stick of butter. Remove the cooked squirrels from the pot and set them aside to cool. Sometimes you just need a warm bowl of squirrel. If there is not, add more water. All Rights Reserved. If there is not, add more water. chrissullivanministries.com © 2019. October 30, 2020 | Timber 2 Table Wild Game Recipes, October 21, 2020 | Timber 2 Table Wild Game Recipes. I'm more than pleased with Miss Kay's new cookbook.. After reading the little stories in between chapters, I feel the entire family is so sincere and lovable. Site by Gray Loon. Return the stock to the heat and bring to a light boil. Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, Miss Kay's Duck Commander Kitchen, available November 5. If you don’t have lots of time for simmering squirrels and mixing up dumpling dough, break out the Realtree Weston Slow Cooker and a few basic staples from your pantry for this easy version. Drop dumplings into boiling broth a handful at a time. Have a recipe you would like to suggest as a feature? Add the dumplings to the pot, spoon a bit of the gravy over them, and return the lid to the slow cooker. Duck Dynasty Special "Welcome To Poland"!!! Create your own unique website with customizable templates. Sometimes you just need a warm bowl of squirrel and dumplings. And food cooked in cast iron just tastes better. Drop the dumplings into the boiling stock and simmer for another 10 minutes until they are cooked through, stirring occasionally to prevent sticking. If I have it on hand, I like to cook my squirrels in chicken stock, but cold water, a bay leaf and some salt will suffice. Drop dumplings into boiling broth a handful at a time. Sprinkle a work surface with flour and roll out the dough into a 1/8-inch-thick sheet. That said, there are a couple of old standby recipes that see the most table time, pan fried squirrel and squirrel and dumplings rule the roost around here. Skim off any discolored foam from the top of the stock. Return the deboned meat to the slow cooker and turn the temperature to high. Kay Robertson demoed the homemade pie crust while Willie Robertson demoed the crawfish filling for the pies. Bring squirrel broth and pet milk to a boil. ALL ABOUT THE DUCKS ALL THE LATEST NEWS GOSSIP ANS PHOTOS. 2 teaspoons baking powder. All of the slow cooked flavor without the work. Small Game Field Care Tips. We have made them before, but that method takes a while and requires quite a bit of hands-on work. Since our home state of Kentucky has a squirrel season that covers around eight months of the year, he has ample time to chase bushytails. If there is not, add more water. Uncover your rested dumpling dough and, using a pizza cutter, cut it into 1-inch by 2-inch dumplings. Email us and let us know! ½ cup cold milk. There are anecdotes about the Duck Dynasty brood, there are pictures of the family and the food pictures are really attractive. Have a recipe you would like to suggest as a feature? In another mixing bowl, stir together the sugar, butter, salt, vanilla, and syrups. If desired, the stock can be filtered through a piece of cheesecloth to remove any extra bits. Garlic Frog Legs. Lay out wax paper or a pastry sheet and sprinkle with flour.
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