Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamin A, vitamin B, vitamin E and many minerals and some antioxidants. Corrections? Definition of ear of corn in the Definitions.net dictionary.
Christina Santini recently worked at the Food and Agriculture Organization of the United Nations and currently works in urban planning and development at Harvard University. In the United States, corn ears along with tobacco leaves are carved into the capitals of columns in the United States Capitol building. They are often pale yellow and 18 cm (7 in) in length, like tufts of hair in appearance. Word “corn” has many meanings relying upon the geographical areas.
Cellulosic ethanol, which is made from nonedible plant parts such as agricultural waste, has a smaller impact on the food chain than corn ethanol, though the conversion technology is generally less efficient than that of first-generation biofuels. Corn was first domesticated by native peoples in Mexico about 10,000 years ago. The height of the stalks depends on the corn variety and the environment.
Within the DISCONSA network, the Mexican government found 37 percent contamination. In the United States corn ethanol is typically blended with gasoline to produce “gasohol,” an automotive fuel that is 10 percent ethanol. Mother Seeds is based in an autonomous indigenous school in the Chiapas highlands. Word Corn could possibly be outlined as a phrase that is used to stage out the small objects which could embody any kind of grain and even peppercorn. Flint corn, containing little soft starch, has no depression. It is rich in unsaturated fats and sterols, both of which can help lower blood cholesterol.
More importantly, some of the corn flowing into the network consisted of genetically modified organisms. In the words of one Indian woman, “Corn is so important because it allows us to live at peace. Corn is grown on every continent on Earth, except Antarctica. Articles from Britannica Encyclopedias for elementary and high school students. Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. As multinationals entered the market, a few began to sell their corn through the DISCONSA network, a practice that artificially lowered prices, hurt local farmers’ income, and disrupted the usual pattern of retaining enough corn for contingencies. About 25 corn varieties are suitable for popcorn. As the basic grain, it shapes daily meals, and it’s growing cycle influences the timing of festivals. Chicha and chicha morada (purple chicha) are drinks typically made from particular types of maize. Although it is a major food in many parts of the world, corn is inferior to other cereals in nutritional value.
High-fructose corn syrups (corn sweeteners) are widely found in juices and soft drinks like Coca-Cola and Pepsi. Corn is used for many nonfood items such as fireworks, plastics, fabrics, rust preventatives, glue, paint, dyes, laundry detergent, soap, aspirin, antibiotics, paint, shoe polish, ink, cosmetics and more. The corn plant is a tall annual grass with a stout, erect, solid stem. It is also high in fiber content. In 2014, total world production was 1.04 billion tonnes, led by the United States with 35% of the total (table). Cornmeal is made into a thick porridge in many cultures: from the polenta of Italy, the angu of Brazil, the mămăligă of Romania, the kačamak of Serbia, to cornmeal mush in the US (and hominy grits in the South). Corn was domesticated from a grass called teocintle by the peoples of Meso-America approximately 10,000 years ago. To address the threat to traditional corn, the Tzotzil people formed the Mother Seeds in Resistance project. There are 86 calories in 100 grams (3.5 ounces) of corn. Before the 20th century, all corn harvesting was by manual labour.
Information and translations of ear of corn in the most comprehensive dictionary definitions resource on the web. Maize is an Indian word meaning “sacred mother,” or “giver of life.”, Interesting facts about Lake of the Ozarks, Interesting facts about American goldfinches. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Time-lapse video, filmed over three weeks, of the underground germination of sweet corn (.
Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. In the United States corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, cornbread, and scrapple. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. When such a kernel is heated to about 400 °F (about 200 °C), the moisture in the starch turns into steam and builds up pressure until the kernel explodes inside out into an irregular white fluffy mass about 20 to 40 times the kernel’s original size.
Its protein is of poor quality, and it is deficient in niacin. Kernels are of various colors: blackish, bluish-gray, purple, green, red, white and yellow. Estimates of contamination vary according to locality, from 3 percent to 60 percent. If you are expecting a baby and want like to give your child a Cornish name - look no further.. A list of the top names with local origins has just been released by Cornwall Council.. Our website houses close to five decades of content and publishing. This article was most recently revised and updated by, https://www.britannica.com/plant/corn-plant, National Center for Biotechnology Information - Corn, corn - Children's Encyclopedia (Ages 8-11), corn - Student Encyclopedia (Ages 11 and up). “We have learned that agrochemical companies patented our maize,” said a Tzotzil statement published in 2002 in La Jornada. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. They release pollen that is easily spread by wind. Many industrial varieties of corn are genetically modified for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests. Often referred to as humanity’s greatest agronomic achievement, maize is now grown all over the world. The pyramids may have been destroyed, but a handful of maize seed is the legacy we can leave to our children and grandchildren.”. Corn is central to Mexican food. Let us know if you have suggestions to improve this article (requires login). Before NAFTA, more than a third of the corn produced by rural farmers was retained for consumption at home, and the rest was sold on local markets. In addition, some strains have been genetically engineered for greater drought tolerance. “It’s good to talk about these things in Tzotzil,” said two teachers, “because it is our own language.” Aldo Gonzalez, an indigenous Zapotec who has been on the forefront of the campaign against genetically modified maize, says, “Native seeds are a very important part of our culture.
Many parts of the corn plant are used in industry. Given that corn flour is gluten-free, it cannot be used alone to make rising breads. Set during the Great Famine of the 1840s, the lyrics feature a fictional man from near Athenry in County Galway, who stole food for his starving family and has been sentenced to transportation to the Australian penal colony at Botany Bay. Corn is one of the Three Sisters of the northeastern tribes, so called because corn, squash, and beans were traditionally planted together by Native American farmers. Our indigenous peasant grandparents gave their labor and their hearts; they cried as they asked protection from our Creator for their work to bear fruit.”. Elongated stigmas, called silks, emerge from the whorl of husk leaves at the end of the ear. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. If these agrochemical companies try to do away with our maize, it will be like putting an end to part of the culture that our Mayan ancestors bequeathed to us. Corn was first domesticated by native peoples in Mexico about 10,000 years ago.
In botany, the term is also used to describe a condition of thickened surfaces of leaves or other plant parts. Corn is also used to produce ethanol (ethyl alcohol), a first-generation liquid biofuel. There the community is identifying seeds to be preserved and preparing them to be frozen (for preservation, the moisture content in the seeds must be below 6 percent; otherwise the water inside the seeds will freeze and then burst the cell membranes, destroying them). A leaf, which grows from each node, is generally 9 cm (4 in) in width and 120 cm (4 ft) in length. Indigenous peoples and peasants were practicing true food sovereignty and protected themselves from natural disasters and price fluctuations. At the end of each is a carpel, which may develop into a “kernel” if fertilized by a pollen grain. Corn also known as maize is cereal plant which yields large grains set in rows on a cob. Maize originated in the Americas, having been first developed by Indians in the highlands of Mexico. “They are putting in genes from other living beings and many chemicals to completely put an end to our natural maize, so we’ll have to buy nothing but transgenic maize. Sweet corn has wrinkled translucent seeds; the plant sugar is not converted to starch as in other types. In the form of grain or cornmeal, maize is the main ingredient of tortillas, tamales, pozole, atole and all the dishes based on them, like tacos, quesadillas, chilaquiles, enchiladas, tostadas and many more. | Donor Privacy Policy | EIN: 23-7182593, Cultural Survival E-Newsletter - News and Updates, Information on conferences, meetings and global events pertaining to Indigenous Peoples, Learn about Cultural Survival's response to Covid-19. In the United States the colourful variegated strains known as Indian corn are traditionally used in autumn harvest decorations.
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