Privacy Policy It comes from La Mancha region, Don Quixote’s land, and it is made from indigenous sheep’s milk. There was a problem adding this item to Cart. This young and mild Manchego cheese is aged for 3 months creating a flavorful and creamy cheese perfect to combine with grapes, quince jelly or nuts. It has a wonderful flavor, and our favorite way of eating it is with Rice Crackers, as the cheese and the toasty rice cracker are simply a great combination. Creamy with a nutty finish, Mahon cheese is versatile in the kitchen: you could use it as a splendid sandwich cheese or prepare something more sophisticated. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. This item cannot be shipped to your selected delivery location. The farmhouse version is produced from unpasteurised milk while the industrial version is produced from pasteurised milk. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. This shopping feature will continue to load items when the Enter key is pressed. actually, an ounce of cheese is generally 1/4 cup which is 4 tablespoons. This cheese is often aged for 24 to 48 months and can cost about $15 to $20 per pound. Traditionally shepherds take the flocks to higher pastures during summer time, where grass is fresh and abundant. This was a new adventure for me. The best cheese is produced when the milk is the richest, between August and December. The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. Wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way. Reviewed in the United States on July 20, 2019. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. compared with what we pay in the Grocer, this wheel comes at a good price. The cheese itself was well worth the price but the packaging did not keep it cool. Excellent for snacks, salads and sandwiches, Previous page of related Sponsored Products. Manchego sheep’s milk cheese is the most popular in Spain without any doubt. The flavour is rich and mild; rarely available outside Spain. This young and mild Manchego cheese is aged for 3 months creating a flavorful and creamy cheese perfect to combine with grapes, quince jelly or nuts. Reviewed in the United States on August 3, 2017. The mountains there still have this lush vegetation, where sheep flocks can get first quality pastures. Semi Curado - semi-firm cheese aged around 3 weeks to 3 months. We were initially called Idea Gourmet Foods, and now we are Carmen and Lola by Dao Gourmet Foods, but with the same desire to supply the local market with the most delicious gourmet food from Spain. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. So share the fun facts and spread the deliciousness! The flavour is fruity, grass, hay with a tangy note. Please make sure that you are posting in the form of a question. Because we are part of a tradition of food-loving families who believe that life revolves around it, that's why sharing that love for high-quality food is a real pleasure for all of us. The convenience of sliced cheese is often worth the added cost. They prefer the Manchego over most cows milk cheese. Someone once asked how the cows came to be on Menorca and we were told by the producer that they swam there! From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. This is the entire 7 pound wheel of cheese and I’ll be enjoying this for a long time! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The kids and I just love the taste. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. But we’re not sure why you’d only want to measure out an ounce. Over 500,000 page views per month,Advertise your businese with us.
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