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Like other sponges, loofah will collect bacteria if it is kept moist and warm, an environment common to bathrooms. The fruit of two main species viz. Sponge gourd belongs to the family of “Cucurbitaceae” and genus of “Luffa”. Fully ripe sponge gourds have high volume of fibrous which is being used as cleansing agent (utensils) and making shoe-soles, table mats. The fruit of two main species viz. In many African and Asian countries, Sponge Gourd are a commonly used as vegetables. Committed to a healthier, more resilient world through greater diversity in what we grow and eat. Primarily cultivated in India and the Middle East, where the name originates, sponge gourd is also, Culinary Uses Sponge Gourd or Loofah/Lufah refers to any of several tropical annual climbers, cultivated for its edible young fruits. Manures and Fertilizers in Sponge Gourd Cultivation:- Add the farm yard manure of 20 tonnes while preparing the land and in-organic fertilizers of N:P:K in the ratio of  25:35:30 kg/ha land. Cool weather or low temperatures and frost conditions are not suitable for its growth. However, “Pusa Chikni” is very popular high yielding and early maturing variety. 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Sowing, Spacing and Planting in Sponge Gourd Cultivation:- If you are planning for summer season crop, sponge gourd seeds should be sown in pits where as in other seasons, they should be sown in beds. Public sector breeders and germplasm curators release open-pollinated varieties of these cucurbits developed through selection from landraces. The plants need to be watered regularly, but should not be allowed to become waterlogged. Gourd varieties like Ridge gourd, Bitter gourd and Snake gourd are some of the popular vegetables which can be very easily grown in the home garden. It can be grown on any type of soils. It's 2020: Time to eat more vegetables! Propagation in Sponge Gourd Cultivation:- Propagation of sponge gourd is done through seeds. As a hot weather crop, this plant prefers warm, dry climates, and is very sensitive to frost. Sponge gourd belongs to the family of “Cucurbitaceae” and genus of “Luffa”. This chapter reviews the status of germplasm resources for sustained genetic improvement of these cucurbit species. As a Sponge He plans collaborating his agriculture, horticulture and farming knowledge into a subject of help to all those who wish grow crops, venture into farming or gardening. Low temperature kills the plants. Almost all spices of this annual vine are edible, but they must be consumed before they mature, or they will be too woody and fibrous to eat. While the word "gourd" is meant to represent a different branch of the Cucurbitaceae family. 2016. luffa acutangula and luffa aegyptiaca, is widely used as a vegetable in many Asian and African countries. Bitter gourd, bottle gourd, wax gourd, snake gourd, sponge gourd, and ridge gourd are cultivated and marketed by smallholder farmers, and are important crops in home gardens throughout southern and southeastern Asia. High temperature like 35 degrees restricts fruit set. The fruits should be harvested at early stage of production. Matured sponge gourds are also used as a bath or kitchen sponge after being processed to remove everything but the network of xylem. in the Republic of Benin, United States Agency for International Development (USAID), Australian Centre for International Agricultural Research (ACIAR). Soil Requirement for Sponge Gourd Cultivation:-  Sponge gourd can be grown on wide range of soils. Sponge gourd possess many healing and medicinal properties and is quite useful in asthma, skin. High Sponge Gourd Production Sates of India:-  U.P., Punjab, Bihar, Jharkhand, Gujarat, Rajasthan, Haryana and Delhi. In: Genetics and Genomics of the Cucurbitaceae, (Grumet R, Katzir N, Garcia-Mas J, eds), Springer Intl Pub AG. During the rainy season, these plants should be trained by stalking sorghum straw. Save my name, email, and website in this browser for the next time I comment. Hard-shelled gourds will last for several years and have been grown for over five thousand years for use as containers and utensils, and the immature gourds are edible. More accessions of these gourd species and their relatives need, therefore, to be collected from various regions of the tropics, conserved, and evaluated to ensure continuous genetic gains in breeding programs. It serves wonderfully when used as a kitchen and bathroom sponge. Add an about 20 tonnes of farm yard manure per 1 hectare land. A friendly reminder from the World Vegetable Center. #DFCgrantee & @go_vegetables researcher @PepijnSchrein will be speaking on TUE, 3-NOV-2020, 8am EST/2pm Berlin(GMT+2) for an @ISDCBerlin #webinar about school garden programs & their impacts on #foodchoices. It takes around 60 days to be fully grown. Many accessions of these gourd species listed by the World Vegetable Center and the U.S. Germplasm Resources Information Network are either not available or inactive. "Torai Bhurta" is quite popular among Indians and Pakistanis. Private sector breeders develop F1 hybrid cultivars of these gourds that are popular with growers because of their uniformity, early and total marketable yield, and, in some cases, disease resistance. This vegetable contains vitamin “A” and “C”. You have entered an incorrect email address! Decided to come back to farming, agriculture sector as a Farmer and Writer. This vegetable contains vitamin “A” and “C”. As a dry brush, it will gently remove the surface layer of dead skin, leaving the skin smooth and conditioned. Box 42Shanhua, Tainan, Taiwan 74151. The only difference is sponge gourd has smooth surface. An average yield of 160 to 200 quintals per hectare can be obtained. Power on your Plate: Traditional Vegetables!

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