I don’t have a giant property, so I strategize to get the most use of the garden I have, and that includes planting vegetables and herbs in raised beds and containers. I’ve been growing edibles in two 4-by-4-foot cedar boxes that my husband built about 10 years ago, and every few years, I invest in copious amounts of compost and organic topsoil to refill them. Some friends garden in much larger beds and the cost to fill them would make your salad spin.
A better method, “Hugelkultur,” is said to…-continued in article.
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published by The Washington Post. Curated by The Chronnisseur.
